Hello all and welcome to another volumne of European Cuisine.
This week is denmark and "Æbleflæsk” - Apple Pork - is one of the oldest Danish dishes from the middle of the 18th century - and was originated from the rural country kitchens located in different regions in Denmark. The Apple Pork recipe is a genuine Danish National Dish - and one of the Danes favourite pork specialities.
APPLE PORK
Ingredients
Serves 4
8 Thick slices of streaky pork
2 Apples, cored and diced
1/2 Tablespoon of sugar
1/2 Tablespoon of brown sugar
1/2 Tablespoon of organic butter
1 Tablespoon of water
4 Slices of dark rye bread
Chives for garnishing
Preperation
1. Preheat the oven to 400°F (200°C). Place the slices of pork on an oven rack. Position a pan underneath with a little water in it to gather up any dripping fat. Roast the pork in the oven for about 20 minutes or until crispy golden. Remove and let drip off on a paper towel.
2. In a saucepan, melt some butter and then add half the sugar. Let the sugar melt, and then add the apples and the water. Simmer gently for 2 minutes, then add the rest of the sugar. Let simmer under a lid for 10 minutes. Remove and let cool.
3. Serve the pork on rye bread and top with the apples. Garnish with chives.
I hope you have a lovely time trying this recipie and email me your results and as always have a chilled day from the Viking
This week is denmark and "Æbleflæsk” - Apple Pork - is one of the oldest Danish dishes from the middle of the 18th century - and was originated from the rural country kitchens located in different regions in Denmark. The Apple Pork recipe is a genuine Danish National Dish - and one of the Danes favourite pork specialities.
APPLE PORK
Ingredients
Serves 4
8 Thick slices of streaky pork
2 Apples, cored and diced
1/2 Tablespoon of sugar
1/2 Tablespoon of brown sugar
1/2 Tablespoon of organic butter
1 Tablespoon of water
4 Slices of dark rye bread
Chives for garnishing
Preperation
1. Preheat the oven to 400°F (200°C). Place the slices of pork on an oven rack. Position a pan underneath with a little water in it to gather up any dripping fat. Roast the pork in the oven for about 20 minutes or until crispy golden. Remove and let drip off on a paper towel.
2. In a saucepan, melt some butter and then add half the sugar. Let the sugar melt, and then add the apples and the water. Simmer gently for 2 minutes, then add the rest of the sugar. Let simmer under a lid for 10 minutes. Remove and let cool.
3. Serve the pork on rye bread and top with the apples. Garnish with chives.
I hope you have a lovely time trying this recipie and email me your results and as always have a chilled day from the Viking
Yum
ReplyDelete