hello ladies and gents tdy we are going to the emerald isle to learn about what all the green people eat and all the the tec buisnesses.
Ireland
Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people. It has evolved from centuries of social and political change, and the mixing of the different cultures in Ireland, predominantly the English and Irish. The cuisine is founded upon the crops and animals farmed in its temperate climate.
Colcannon
Ingredients
- 1kg potato, well scrubbed (cut any large ones in half)
- 100g butter
- 140g sliced back bacon, finely chopped
- 1 small Savoy cabbage, finely shredded
- 150ml double cream
Method
Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Yummy i hope you all try this delcious dish and as always have a chilled dayfrom the viking
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