EUROPEAN CUISINE LETS GET HUNGARY

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Hello ladies and gents today we are going to the state of how i am mostly no im talking about handsome i am talking about.

HUNGARY



Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark (cottage cheese). Paprika, a quintessential spice and pepper is often associated with Hungary and is used prominently in a handful of dishes. Typical Hungarian food is heavy on dairy, cheese and meats, similar to that of neighboring West Slavic cuisines (Czech, Polish and Slovak). Chicken, pork and beef are very common, while turkey, duck, lamb, fish and game meats are also eaten but not as frequently (mostly on occasions and/or special events). Hungary is also famous for the high quality and relatively inexpensive salamis and sausages it produces primarily from pork, but also poultry, beef, etc.


Hungarian Crepes: Palacsinta



Total:1 hr 30 min
Prep: 10 min
Inactive: 1 hr
Cook: 20 min
Yield: 12 to 14 servings

Ingredients

 3 eggs
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon sugar
Pinch salt
1 cup carbonated water
Butter, for cooking pancakes


Directions

  1. Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
  2. Stir in the carbonated water at the last moment, just before cooking the pancakes.
  3. Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
  4. Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
  5. Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.


Cook's Note

These pancakes can be served hot or cold.

Anyone else hungry now haha.

As always have a chilled day from the Viking.





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