Hello ladies and gents today we have a great state to talk about which is the Great State of
UTAH
Today in Utah you can find all sorts of food from fine gourmet to hearty family meals, to ethnic fare to fast food/chain restaurants. If you need foods that have special connections to the history and culture of this state these links will get you started:
Utah is the "Beehive State." Bees signify unwaivering industry. Honey also happens to be one of the biggest commodities in the state. Edible state symbols feature cherries, spanish onions and sugar beets. Which foods are grown in Utah?
Mormon fare
In 1847 Mormons settled in Utah. Their journey was long and hard. Mormon recipes/cooking methods/journals, from the Utah Education Network
Modernized recipes
If you need to make something for class? This book is perfect: The Essenial Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations, Julie Badger Jensen ...your local public librarian will be happy to help you obtain a copy.
FUNERAL POTATOES
READY IN: 55mins SERVES: 6-8
YIELD: 1 pan UNITS: US
INGREDIENTS Nutrition
2 lbs hash browns
1⁄2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1⁄2 teaspoon salt
3⁄4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1⁄2 cups corn flakes, crushed
4 tablespoons butter, melted
DIRECTIONS
- Saute onion in 1 tablespoon butter until translucent.
- Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
- Put potato mixture into a 9x13 inch baking pan.
- Combine cornflakes and butter, and sprinkle evenly over top of casserole.
- Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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