EUROPEAN CUISINE forever

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Hello ladies and gents today we have a great post for you today all about the landlocked country of...

Austria


Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional influences from Italy, Hungary, Bohemia, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.


APPLE STRUDEL


1 h 10 m
6 servings
501 cals

Ingredients

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed 
1 egg
1/4 cup milk

Directions

Prep 30 m
Cook 40 m
Ready In1 h 10 m

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture
  3.  Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Mmmmm doesn't that look delicious i will definitely be making this in the future and as always have a chilled day from the Viking












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