Hello ladies and gents this is the viking telling you that today we have a great post all about Transylvanias cousin yes im talking about
Pennsylvania
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch - in and around Lancaster County, Pennsylvania - would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.
Easy Apple Dumplings
Syrup Ingredients:
1 1/2 cup sugar
2 cups water
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter
Apple Filling Ingredients
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbs butter, softened
8 medium Granny Smith apples
2 (15 oz.) packages refrigerated pie crusts
- Combine sugar, water, cinnamon, and nutmeg in a medium saucepan and bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and add 1/4 cup butter. Set syrup aside.
- Combine apple filling ingredients in a small mixing bowl. Mix with a fork until you have a crumb consistency. Cut each pie crust in half.
- Form each half into a ball and place on a lightly floured surface.
- Roll into 8 inch circles. Place each apple onto the center of each circle and fill the empty core with the crumb filling.
- Fold the dough over the apples, pinching at the top to seal. Place each apple in a lightly greased 13″ x 9″ baking dish. Drizzle with the syrup. Bake at 375 degrees for 40 – 45 minutes. Serve warm with vanilla ice cream.
I dont know about you but im hungry i hope you enjoyed this post and a big shoutout to my dad happy birthday you old git.
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