Hello ladies and gents this is the viking telling you that today we are going to a cold state where there is a lot of nice people yes we are going to the great state of
MINNESOTA
Some common wild edibles include wild rice, serviceberry, chokecherry, blueberry, raspberry, blackberry, thimbleberry, and hazelnuts. A variety of fish, such as trout and walleye, are available in the multitude of state lakes. Many of these foods have long been staples of Native communities prior to the Industrial Revolution and before white settlement in the region. The Ojibwe, for example, consider wild rice not only to be an important foodstuff but an "object of veneration, and an important ingredient of social and ceremonial life."
Various salads, including dessert salads, potato salads and pasta salads are popular in Minnesota
With an increase in immigration from abroad, Minnesota's culture appropriated traditions from its parent Scandinavian and German heritages, adopting traditional cuisine items such as lefse, lutefisk, rosettes, gravlax, krumkake, lingonberries, kransekake, sausages, and sauerkraut. Minnesota is also known for what is known in the state as "hot dish", a type of casserole, and "jello salads".
TATER TOT HOT DISH
Ingredients
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion ringsAdd all ingredients to list
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish.
- Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
we hope you liked this post and as always have a chilled day from the viking
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