ASIAN CUISINE XMAS SPECIAL

Hello ladies and gents this is the viking saying merry xmas we are going to

JORDAN

Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change.

There is wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing and grilling to stuffing of vegetables (carrots, leafy greens, eggplants, etc.), meat (which in Jordan refers to a mixture of lamb, beef, and sometimes goat), and poultry. Also common in Jordanian cuisine is roasting or preparing foods with special sauces.

LUQAIMAT

Ingredients

1 cup all-purpose flour

3 tbsp milk powder

 Pinch of salt

 Pinch of sugar

¼ tbsp yeast

½ cup water

½ ltr Noor Oil (for frying)

 For the Sugar Syrup :

2 cup sugar (for syrup)

1½ cup water

1  tsp  lemon juice

Preparation

Steps Involved:

Now prepare the sugar syrup – by adding the sugar, lime juice in a pan with water, boil for several minutes for the syrup to be formed. Allow it to cool.

Combine all the ingredients namely flour, milk powder, salt, sugar, yeast and make dough adding in water and kneading well. Leave the dough to rest for 15 minutes and allow rising.

Use a tablespoon to cut the dough into small pieces, deep fry these pieces in Noor Oil until golden brown. Remove the fried pieces and allow it to cool a bit.

Now add the fried pieces into the sugar syrup and serve as a delicious snack.

And as always have a chilled day from the viking and merry xmas