AMERICAN CUISINE

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Hello ladies and gents this is the viking telling you that today we are going to the great state of

OREGON
















Oregon is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary along Washington state, while the Snake River delineates much of its eastern boundary along Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only three states of the contiguous United States to have a coastline on the Pacific Ocean.

Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government was formed in the Oregon Country in 1843 before the Oregon Territory was created in 1848. Oregon became the 33rd state on February 14, 1859. Today, at 98,000 square miles (250,000 km2), Oregon is the ninth largest and, with a population of 4 million, 27th most populous U.S. state. 

Oregon Salmon Patties


Ingredients

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening

Directions
  1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

I personally would put them in a posh burgerstyle but that is me wehope you like this post and as always have a chilled day from the viking.


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