Hello ladies and gents this is the viking telling you that today we are talking about the beautiful country of.
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.
This refreshing drink can be made entirely from plants grown in Chad. With the heat as strong as it is here, karkanji satisfies thirst at little cost. This is also used as a product of many a home-based business, and sold at the edge of a school, business or sporting event by the glassful. Some say it is good for colds, runny noses and flu symptoms...
Ingredients:
1 large handful (about 1 1/2 cups) of whole hibiscus flowers (available at most health food stores in Western countries)
1 1/2 to 2 1/2 cups sugar
1/2 cup ginger root, or 1/4 cup bars of cinnamon mixed with 1/4 cup cloves (optional)
Instrucions
1. Add 1/2 to 1 gallon water to a saucepan. Drop hibiscus flowers on to the top of the water until the surface is mostly covered with flowers. Add ginger root or cinnamon and cloves, if desired.
2. Bring to a boil.
3. Once you have a running boil, remove from full heat or turn stove down to a simmer, and cover for ten minutes.
4. Add the sugar according to taste, mix in, then let simmer for five more minutes.
5. Remove from heat, and let cool/simmer for at least one hour. Add ice, and serve. May also be served hot, soon after the sugar is added.
Looks yummy i hope you iked this post and as always have a chilled day from the viking.
CHAD
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.
Karkanji
Ingredients:
1 large handful (about 1 1/2 cups) of whole hibiscus flowers (available at most health food stores in Western countries)
1 1/2 to 2 1/2 cups sugar
1/2 cup ginger root, or 1/4 cup bars of cinnamon mixed with 1/4 cup cloves (optional)
Instrucions
1. Add 1/2 to 1 gallon water to a saucepan. Drop hibiscus flowers on to the top of the water until the surface is mostly covered with flowers. Add ginger root or cinnamon and cloves, if desired.
2. Bring to a boil.
3. Once you have a running boil, remove from full heat or turn stove down to a simmer, and cover for ten minutes.
4. Add the sugar according to taste, mix in, then let simmer for five more minutes.
5. Remove from heat, and let cool/simmer for at least one hour. Add ice, and serve. May also be served hot, soon after the sugar is added.
Looks yummy i hope you iked this post and as always have a chilled day from the viking.
Comments
Post a Comment