Hello ladies and gents this is the viking telling you that today we are talking about
Ingredients
1 box (14.1 oz.) refrigerated pie crusts (I use Pillsbury brand, which has 2 crusts in each box)
For the Filling:
6 cups peeled, thinly sliced Granny Smith apples (about 6 medium apples)
¾ cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Optional for serving: vanilla ice cream
Instructions
SIMPLE APPLE PIE
1 box (14.1 oz.) refrigerated pie crusts (I use Pillsbury brand, which has 2 crusts in each box)
For the Filling:
6 cups peeled, thinly sliced Granny Smith apples (about 6 medium apples)
¾ cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
¾ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Optional for serving: vanilla ice cream
Instructions
- Preheat oven to 425 degrees F. Bring refrigerated pie crusts to room temperature.
- Unroll 1 pie crust and press it into a 9-inch glass pie plate.
- In a large bowl, toss together all of the filling ingredients.
- Transfer filling to the pie plate. Unroll the second pie crust and place it on top of the apples.
- Tuck the extra top crust under the bottom crust edge, pinching together with your fingers to seal.
- Cut slits in the top of the pie (to allow steam to vent).
- Bake for 40-45 minutes, or until apples are tender and crust is golden brown. About halfway through the baking time, cover the edge of the crust with strips of aluminum foil to prevent the edges from becoming too dark.
- Cool pie on a wire rack for at least 2 hours before slicing and serving.
Looks yummy dont you think i hope you liked this post and as always have a chilled day from the viking.
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