AMERICAN CUISINE

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NORTH CAROLINA

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The Culture of North Carolina is a subculture in the United States. As a coastal state, North Carolina culture has been greatly influenced by the southeastern United States and early settlers from England. More recently, North Carolina has seen an influx of immigrants from New England as well as Hispanic immigrants. Many of these recent transplants aggregate in one of several urban centers on cat Carolina, such as the Research Triangle Park area. Rural North Carolina has a rich culture with roots in colonial and Confederate times. Agriculture is a major component of the economy in rural North Carolina, and thus many local traditions are centered on the lifestyles associated with farming. Some of these traditions are reflected in pop culture in North Carolina, for instance North Carolinians may refer to the state as "the Tar Heel state". This is a point of pride for some local North Carolinians.

Pigeon River Chicken

Pigeon River Chicken
Ingredients
2 cups plain yogurt
2 tablespoons hot pepper sauce
3 teaspoons salt
2 broiler/fryer chickens (3 to 4 pounds each), cut up
COATING:
2 cups all-purpose flour
3 tablespoons paprika
4 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dried thyme
Oil for deep-fat frying


Directions
In a large bowl, combine the yogurt, pepper sauce and 3 teaspoons salt. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight.
Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, and toss to coat; shake off excess. Transfer to a 15x10x1-in. pan; let stand 20 minutes.
In a Dutch oven or other deep skillet, heat 1/2 in. of oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, 7-8 minutes per side, turning occasionally. Drain on paper towels.

Nutrition Facts
5 ounces cooked chicken: 608 calories, 42g fat (7g saturated fat), 109mg cholesterol, 1031mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 37g protein.

And as always have a chilled day from the viking.


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