Hello ladies and gents this is the viking telling you that today we are talking about
DID YOU KNOW KETCHUP
- 97% of American homes keep ketchup in their kitchen.
- June 5th is National Ketchup day.
- The main ingredients in Ketchup used to be anchovies, walnuts, mushrooms and kidney beans
- Ketchup was first for sale to the public by F. & J. Heinz Company back in 1876.
- Each person eats about 3 bottles of ketchup a year.
- By eating just 4 tablespoons of ketchup you will receive the same nutritional value of an entire medium sized tomato.
- Ketchup is similar to wine in that there are good and bad ketchup years depending on the tomato harvest.
- Ketchup is only made from ripe tomatoes in summer.
- You can use Ketchup to restore the glow to your pots and pans since the acid in ketchup removes the tarnish.
- Ketchup is one of the few packaged foods that does not use preservatives.
I hope you liked this post and as always have a chilled day from the viking.
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