SIMPLE BAKING

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Hello ladies and gents this is the viking telling you that today we are going to talk about

FLAPJACKS

Image result for flapjacks recipe

What you need:

225g/8oz Porridge Oats
125g/4oz Butter or Margarine
125g/4oz  Sugar
75g/3oz Golden Syrup

How to:

  1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
  2. Melt the butter/margarine with the sugar and syrup.
  3. Stir in the oats.
  4. Turn into the prepared tin. Smooth top and press down well.
  5. Bake for 20-30 minutes.
  6. When baked, cool in tin for 5 minutes. Cut into fingers.
  7. Cool completely before removing from tin.
Easy simple fun for everyone come and if you have a few mins have a look at this weeks poem from the Northern Rose.

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