AFRICAN CUISINE

Hello ladies and gents this is the viking telling you that today we are talking about

Morocco

Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with slight European and sub-Saharan influences.

Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country

Moroccan turkey salad

Ingredients

• 2 pitta breads
• 2 tbsp olive oil
• 1 diced aubergine
• 1 tbsp harissa
• 250g halved cherry tomato
• 500g shredded leftover turkey breast
• 100g rocket
• seeds 1 pomegranate or 110g tub pomegranate seeds
• a few mint leaves

Method

Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the aubergine for 10 mins until soft. Add to the pitta with the harissa, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and mint leaves.

I dont know about you but im hungry now haha i hope you liked this post and as always have a chilled day from the viking