FOOD THURSDAY

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Hello ladies and gents this is the viking telling you that today we are talking about

Tagliatelle with pesto and green beans


Ingredients

  • 200g tagliatelle pasta
  • 1/2 pack fine green beans, trimmed and cut in half
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 150g button mushrooms, sliced
  • Salt and freshly ground black pepper, to taste
  • 100g green pesto
  • Handful of fresh spinach leaves (optional)
  • Handful of grated Parmesan cheese (optional)
Method
  1. Cook pasta according to packet instructions. Cook the green beans in the pasta water during the last 5 minutes; drain.
  2. Heat the olive oil in a large pan over medium heat. Cook and stir the onions and mushrooms until softened, about 5 minutes. Season with salt and pepper.
  3. Stir the drained pasta and green beans into the onion mixture. Carefully stir in the pesto to coat.
  4. Serve over fresh spinach leaves and top with Parmesan cheese.
I hope you liked this post and as always have a chilled day from the viking.

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