Hello ladies and gents this is the Viking telling you that today we are talking about
THE BLUNTNOSE SIXGILL SHARK
The bluntnose sixgill shark (Hexanchus griseus), often simply called the cow shark, is the largest hexanchoid shark, growing to 20 ft (6.1 m) in length. It is found in tropical and temperate waters worldwide and its diet is widely varied by region.
The first scientific description of the bluntnose sixgill shark was authored in 1788 by Pierre Joseph Bonnaterre. As a member of the family Hexanchidae, it has more close relatives in the fossil record than living relatives. The related living species include the dogfish, the Greenland shark, and other six- and seven-gilled sharks. Some of the shark's relatives date back 200 million years. This shark is a notable species due to both its primitive and current physical characteristics.
Description
The bluntnose sixgill shark has a large body and long tail. The snout is blunt and wide, and its eyes are small. There are 6 rows of saw-like teeth on its lower jaw and smaller teeth on its upper jaw. Skin color ranges from tan, through brown, to black. It has a light-colored lateral line down the sides and on the fins' edges, and darker colored spots on the sides. They also get stains/spots on their neural arches, and the number of stains increase as they get older. Its pupils are black and its eye color is a fluorescent blue-green. The bluntnose sixgill shark can grow to 5.5 m (18 ft), and possibly up to 8 m (26 ft). Adult males generally average between 3.1 and 3.3 m (10 and 11 ft), while adult females average between 3.5 and 4.2 m (11 and 14 ft).
The bluntnose sixgill shark resembles many of the fossil sharks from the Triassic period. A greater number of Hexanchus relatives occur in the fossil record than are alive today. They have one dorsal fin located near the caudal fin. The pectoral fins are broad, with rounded edges. The six gill slits give the shark its name. Most common sharks today only have five gill slits.
And as always have a chilled day from the Viking.
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