DISCOVER FACTS

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DISCOVER FACTS MOROCCO

The traditional domain of indigenous peoples now collectively known as Berbers (self-name Imazighen; singular, Amazigh), Morocco has been subject to extensive migration and has long been the location of urban communities that were originally settled by peoples from outside the region. Controlled by Carthage from an early date, the region was later the westernmost province of the Roman Empire. 

Following the Arab conquest of the late 7th century CE, the broader area of North Africa came to be known as the Maghrib (Arabic: “the West”), and the majority of its people accepted Islam. Subsequent Moroccan kingdoms enjoyed political influence that extended beyond the coastal regions, and in the 11th century the first native Amazigh dynasty of North Africa, the Almoravids, gained control of an empire stretching from Andalusian (southern) Spain to parts of sub-Saharan Africa. 

Attempts by Europeans to establish permanent footholds in Morocco beginning in the late 15th century were largely repulsed, but the country later became the subject of Great Power politics in the 19th century. Morocco was made a French protectorate in 1912 but regained independence in 1956. Today it is the only monarchy in North Africa.

Although the country is rapidly modernizing and enjoys a rising standard of living, it retains much of its ancient architecture and even more of its traditional customs. Morocco’s largest city and major Atlantic Ocean port is Casablanca, an industrial and commercial centre. The capital, Rabat, lies a short distance to the north on the Atlantic coast. Other port cities include Tangier, on the Strait of Gibraltar, Agadir, on the Atlantic, and Al-Hoceïma, on the Mediterranean Sea. 

The city of Fès is said to have some of the finest souks, or open-air markets, in all of North Africa. Scenic and fertile, Morocco well merits the praise of a native son, the medieval traveler Ibn Baṭṭūṭah, who wrote that “it is the best of countries, for in it fruits are plentiful, and running water and nourishing food are never exhausted.”

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