UNDER THE SEA

 Hello ladies and gents this is the Viking telling you that today we are talking about

BROWN CRAB

Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. 

A mature adult may have a carapace width up to 25 cm (10 in) and weigh up to 3 kg (6.6 lb). C. pagurus is a nocturnal predator, targeting a range of molluscs and crustaceans. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the British Isles, with more than 60,000 tonnes caught annually.

The carapace of C. pagurus adults is a reddish-brown colour, while in young specimens it is purple-brown. It occasionally bears white patches, and is shaped along the front edge into nine rounded lobes,[1] resembling a pie crust. 

Males typically have a carapace 60 mm (2.4 in) long, and females 98 mm (4 in) long, although they may reach up to 150 mm (6 in) long in exceptional cases. Carapace width is typically 150 mm (6 in), or exceptionally up to 250 mm (10 in). A fold of the carapace extends ventrally to constitute a branchial chamber where the gills lie.

And as always have a chilled day from the Viking