CHOCOLATE

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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Chocolate shards

Marbled chocolate shards on cake


Preparation and cooking time

  • Prep:5 mins
  • Cook:5 mins
  • Easy
  • Serves 6

Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate

92Kcal

Ingredients

  • 50g dark chocolate
  • 25g milk chocolate
  • 25g white chocolate

Method

STEP 1

Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.

STEP 2

Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.

STEP 3

Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

and as always have a chilled day from the Viking

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