COCKTAILS

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Dirty mary martini

Ingredients

• 1 tbsp pistachio dukkah
• 1 lemon wedge
• 2 cups (500ml) chilled tomato juice
• 1/2 cup (125ml) chilled vodka
• 2 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 4 celery sticks

Garnish

• 2 bacon rashers, halved lengthways
• 4 pickled onions
• 4 stuffed green olives
• 4 cornichons*

INSTRUCCIONS 

Step 1

Place the dukkah on a small plate. Run the lemon wedge around the rim of each serving glass. Dip in the dukkah to lightly coat.

Step 2

Combine the tomato juice, vodka, lemon juice, Worcestershire sauce and Tabasco sauce in a large jug. Pour evenly among the glasses.

Step 3

To make the garnish, heat a small frying pan over medium heat. Roll up the bacon pieces and secure with toothpicks. Cook, turning, for 5 mins or until golden brown and crisp. Remove toothpicks. Thread onto 4 skewers with onions, olives and cornichons.

Step 4

Top glasses with garnish and celery.

and as always have a chilled day from the Viking