KETO CUISINE

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 Hello ladies and gents this is the Viking telling you that today we are talking about

The Best Keto Bread Recipe

A loaf of bread resting on parchment paper with a towel in the background

A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.

  • total time 40 minutes
  • servings 20 slices
  • calories per serving 90kcal
  • prep time: 10 minutes cook time: 30 minutes
  • What You Need:8×4 Loaf Pan

Ingredients:

  • 1 1/2 Cup Almond Flour
  • 6 Large eggs Separated
  • 1/4 cup Butter melted
  • 3 tsp Baking powder
  • 1/4 tsp Cream of Tartar It’s ok if you don’t have this
  • 1 pinch Pink Himalayan Salt
  • 6 drops Liquid Stevia optional

Instructions:

  1. Preheat oven to 375.
  2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
  4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
  5. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

and as always have a chilled day from the Viking

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