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 Hello ladies and gents this is the Viking telling you that today we are talking about

Keto Steak With Garlic Butter Mushrooms

Keto Steak with Garlic Butter Mushrooms | Food Faith Fitness


  • SERVES:4

  • PREP:5 minutes
  • COOK:20 minutes
  • TOTAL:25 minutes

INGREDIENTS

  • 1 Lb Grass-fed Top Sirloin Steak (about 1 1/2 inches thick)
  • 4 tsp Ghee, softened to room temperature
  • 1 tsp Fresh garlic, minced
  • Sea salt

For The Mushrooms:

  • 2 Cups White mushrooms, thinly sliced
  • 2 tsp Ghee, melted
  • 1 tsp Fresh garlic, minced
  • Sea salt

INSTRUCTIONS

  1. Pre-heat your grill to high heat
  2. Pat the steak dry with a paper towel. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Sprinkle with salt.
  3. When the grill is hot place the steak on it, butter side down and cook for 4-5 minutes, until charred*. Rub the remaining ghee mixture all over the top side, flip and cook until desired done-ness. Remove from heat, cover and let rest while the mushrooms cook.
  4. Combine the mushrooms, melted ghee, garlic and a pinch of salt in a bowl. Place two layers of tinfoil on top of each other (shiny side inwards) and place the mushrooms in the center in one layer. Wrap the sides up tightly to make a packet.
  5. Place the mushrooms onto the grill, so the folds of the packet are facing up and grill 5 minutes. Flip and grill another 4-5 minutes, or until the mushrooms are tender,
  6. Serve the mushrooms over the steak and DEVOUR!

And as always have a chilled day from the Viking

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