TIME FOR: PRAWN COCKTAIL

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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Ultimate prawn cocktail

Ultimate prawn cocktail


SERVES: 6 AS A STARTER

PREP TIME: 10 MINS

TOTAL TIME: 15 MINS

PARTY STARTERS SALADS MAKE AHEAD GLUTEN-FREE SEAFOOD UNDER 30 MINUTES DAIRY-FREE PRAWNS

Calories351Kcal

Ingredients

  • 2 x 225g packs Taste the Difference raw jumbo king prawns
  • 200g mayonnaise
  • 50g tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice, plus lemon wedges, to serve
  • a large pinch of paprika
  • 1 ripe avocado, sliced
  • 2 Little Gem lettuces, shredded
  • a large pinch of cayenne to finish

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Step by step

  1. Cook the prawns and make the sauce a few hours ahead. Chill until ready to assemble.
  2. Bring a large pan of water to the boil and tip in both packets of prawns. Cook for around 3-4 minutes, until pink and cooked through. Drain the prawns once cooked and spread out on a plate to cool.
  3. Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice and paprika in a bowl. Taste and season with salt and pepper.
  4. Once the prawns are cool to the touch, mix with the sauce. Line 6 cocktail glasses with avocado slices around the sides and divide the shredded lettuce between them. Top with the prawn cocktail mixture and sprinkle with a little cayenne pepper. Serve immediately.

And as always have a chilled day from the Viking

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