CHOCOLATE

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 Hello ladies and gents this is the Viking telling you that today we are talking about

Chocolate tea-pots

Chocolate tea-pots


Preparation and cooking time

  • Prep:10 mins
  • Cook:5 mins
  • Plus chilling
  • Easy
  • Makes 12

Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

265 kcal

Ingredients

  • 225ml double cream
  • 175ml whole milk
  • 1 Earl Grey tea bag
  • 1 English Breakfast tea bag
  • 375g mix of milk and dark chocolate , roughly chopped

Method

STEP 1

Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

And as always have a chilled day from the Viking

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