COCKTAILS

 Hello ladies and gents this is the Viking telling you that today we are talking about

James Bond Martini

Smoky's Club • Madison, WIFor this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.Plus: Ultimate Cocktail Guide

Ingredients

• Ice
• 3 ounces gin
• 1 ounce vodka
• ½ ounce 1/2 Lillet Blanc
• 3 blue cheese–stuffed olives (skewered on a pick)

Step 1

Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.

and as always have a chilled day from the Viking