CHICKEN TIME!

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 Hello ladies and gents this is the Viking telling you that today we are talking about

Easy coronation chicken

Easy coronation chicken served on a plate with salad


Preparation and cooking time

  • Prep:5 mins
  • No cook
  • Easy
  • Serves 4-6

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

463kcal

Ingredients

  • 6 tbsp mayonnaise
  • 2-3 tsp mild curry powder, to taste
  • ½ tsp ground cinnamon
  • 2 tbsp mango chutney
  • 1-3 tbsp sultanas, or to taste
  • 500g shredded cooked chicken

Method

STEP 1

Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.

STEP 2

Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

And as always have a chilled day from the Viking

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