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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Avocado Crisps

Best Keto Avocado Chips Recipe - How To Make Avocado Chips


MAKES: 15

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 40 MINS

INGREDIENTS

  • 1 large ripe avocado
  • 75 g freshly grated Parmesan
  • 1 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • Salt
  • Freshly ground black pepper 

DIRECTIONS

Preheat oven to 180°C (160ºC fan) and line two baking trays with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

Place heaping teaspoon-size scoops of mixture on baking tray, leaving about 7-cm apart between each scoop. Flatten each scoop to 5-cm wide across with the back of a spoon. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.

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