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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Crispy fish sandwiches with spicy tartare

Crispy Fish Sandwich Recipe with Spicy Tartare Sauce


Stuff soft buns with crisp breaded fish fillets, melted cheese and sweet-and-sour cucumber pickle for a quick, crowd-pleasing meal


Ingredients

  • cucumber ½, halved lengthways and seeds scraped out
  • red onion ½ small, finely sliced
  • caster sugar ½ tsp
  • white wine vinegar 2 tsp
  • tartare sauce 4 tbsp
  • American mustard 2 tsp
  • Tabasco a few dashes
  • breaded chunky cod or haddock fillets 350-400g pack
  • monterey jack or emmental 4 slices
  • soft buns 4, split and toasted
  • Little Gem 1, leaves separated

Method

STEP 1

Chop the cucumber into very thin slices and put in a bowl with the onion, sugar and vinegar. Season and toss. Mix together the tartare sauce, mustard and Tabasco.


STEP 2

Cook the fish following pack instructions then cut in half to make 4 squarish pieces. Top with a cheese slice and return to the oven for a minute or so until melted.


STEP 3

To assemble the sandwiches, spread the bun bottoms with a little spicy tartare, add a couple of lettuce leaves, and some drained cucumber and onion, then top with a piece of fish, more sauce and the bun tops.


And as always have a chilled day from the Viking

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