CHOCOLATE

 Hello ladies and gents this is the Viking telling you that today we are talking about

Chocolate milkshake

Preparation and cooking time

• Prep:5 mins
• Cook:1 min
• Easy
• Serves 1

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

671 kcal

Ingredients

• 1 tbsp chocolate hazelnut spread (optional)
• 250ml semi-skimmed milk
• 2scoops chocolate ice creams
• 5 marshmallows
• 30ml double cream, whipped
• 1 tsp toasted hazelnuts, chopped

Method

STEP 1

Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.

STEP 2

Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.

STEP 3

Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

And as always have a chilled day from the Viking