SOMETHING DIFFERENT: FOOD EDITION

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 Hello ladies and gents this is the Viking telling you that today we are talking about

Toasted Seaweed Chips

Seaweed chips

  • PREP 10 MINUTES
  • COOK 15 MINUTES
  • TOTAL 25 MINUTES 

These Toasted Seaweed Chips are a very moorish savoury snack that my whole family just loves - stopping at one is virtually impossible. 

Ingredients

  • 1 packet yaki nori sheets (sushi paper)*
  • 1 tbsp tamari (or liquid or coconut aminos)
  • 1 tbsp sesame oil

Optional toppings

  • sesame seedsk

Method

  1. Preheat a fan forced oven to 150℃/ 300℉.
  2. Mix your tamari and sesame oil together in a small bowl.
  3. Brush the shiny side of the nori sheet with the oil/tamari mix (right to the edges), sprinkle with optional toppings and place another sheet, rough side down on top. Repeat with two -three more sheets (to make a stack of three to four sheets).
  4. Place on a baking tray lined with baking paper and place another piece of baking paper on top. I weighed it down with another baking tray (filled with pastry weights). You don’t have to weigh it down, it just stops the sheets curling (but doesn’t effect the taste).
  5. Bake for 10-15 minutes until crisp at the edges.
  6. Cut with a large sharp knife (you can pry into single sheets or leave as a stack) and enjoy immediately.

Store

  • Can be stored in an airtight container.
  • These are very sensitive to humidity, so I always add the moisture absorber (repurposed from the packet of nori) to my container or they will loose their crispiness.

And as always have a chilled day from the Viking

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