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 Hello ladies and gents this is the Viking telling you that today we are talking about

Pepper & Egg Sandwich

pepper and egg sandwich recipe


We love breakfast for dinner, and there's nothing like eating an egg sandwich while binge watching your favorite Netflix show. Cheese, Italian bread, and hot sauce take this sandwich to the next level. (via Staten Italy by Francis Garcia and Sal Basille)


Ingredients:

  • 2 bell peppers, cut into 1 ½ inch strips
  • ½ large onion, cut into 1 ½ inch strips
  • 7 large eggs
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter (optional)
  • Grated cheese to taste (optional)
  • 1 loaf Italian bread from your favorite local bakery
  • Hot sauce to taste (optional)

Instructions:


  1. In a large bowl, beat the eggs with a whisk and season with half the salt and half the black pepper.
  2. In a large skillet over medium-high heat, heat the oil. Add sliced peppers and onions along with the remaining salt and black pepper. If you don’t want your vegetables to be blackened at the edges, turn the heat down to medium or medium-low. Cook until the veggies are your desired tenderness, 5 to 10 minutes.
  3. Turn the heat down to medium if you haven’t already. Add 2 tablespoons butter to the skillet and let it melt.
  4. Add the beaten eggs to the skillet and cook, stirring almost continuously with a fork or spatula, until they’re fluffy and scrambled but still a little soft, roughly 2 to 4 minutes. Because the eggs are scrambled with vegetables, they’re not going to be as fluffy as they may be if you made them in a skillet by themselves - but don't worry, they'll still taste delicious. Remove from the heat and sprinkle with cheese.
  5. Cut the loaf of bread in half lengthwise and open it. Cut the loaf crosswise into three 5- to 6-inch portions. Using your fingertips, scoop out some of the bread from the crust to make space for the peppers and eggs and reserve the bread for bread crumbs another day. If desired, slather the cut sides of the bread with the remaining 2 tablespoons butter.
  6. Pile the eggs and peppers on the bread. Serve the sandwiches immediately with hot sauce to taste.

And as always have a chilled day from the Viking

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