WEEKEND TREATS

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 Hello ladies and gents this is the Viking telling you that today we are talking about

Easy creamy mushroom toast

Creamy mushroom toast

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Calories: 162kcal 

Ingredients

  • 500 g (+- 1lb) mushrooms of your choice (cleaned and chopped)
  • 3-4 garlic cloves crushed
  • 1 tsp chilli/red pepper flakes
  • 1 tsp dried oregano/thyme
  • 2 tbsp butter
  • juice of 1/2 lemon
  • salt and pepper to taste
  • chopped parsley for serving
  • 4 slices bread of your choice toasted
  • cream cheese (optional)

Instructions

  1. Heat a large frying pan over high heat then add a tablespoon or two of olive oil. 
  2. Fry the mushrooms in batches, until well-browned all over. 
  3. Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes. 
  4. Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste. 
  5. Serve the creamy mushrooms on toast smeared with cream cheese (optional).

And as always have a chilled day from the Viking

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