WEEKEND TREATS

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 Hello ladies and gents this is the Viking telling you that today we are talking about

Hunters Chicken

Hunters chicken (chicken with bacon, bbq sauce and cheese) in a baking tin on a dark surface. Side dishes of carrots and mashed potatoes are nearby.

Chicken breast, wrapped in bacon, smothered in barbecue sauce and topped with melted cheese. A British pub classic, easy to make at home!

PREP TIME 5 mins

COOK TIME 30 mins

TOTAL TIME 35 mins

SERVINGS 4

CALORIES 621 kcal

INGREDIENTS

  • 4 chicken breasts
  • 8 rashers/strips streaky bacon - smoked or unsmoked – your preference
  • 240 ml (1 cup) BBQ sauce 

Also:

  • 50 g (½ packed cup) grated/shredded mature cheddar cheese
  • 50 g (½ packed cup) grated/shredded mozzarella cheese

To serve:

  • Chips or mashed potatoes
  • Veggies – such as carrots - green beans or broccoli

INSTRUCTIONS


  1. Preheat the oven to 200C/400F.
  2. Wrap each chicken breast in two rashers/strips of bacon and place in a shallow baking dish.
  3. Place in the oven and cook for 25 minutes – until the chicken is cooked through and no longer pink in the middle.
  4. Remove the dish with the chicken from the oven. Spoon the BBQ sauce on and around the chicken.
  5. Sprinkle the chicken with the cheddar and mozzarella.
  6. Place back in the oven for 5 minutes, until the cheese has melted.
  7. Serve the chicken with mashed potatoes and vegetables.

And as always have a chilled day from the Viking

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