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 Hello ladies and gents this is the Viking telling you that today we are talking about

Barracuda Burgers With Spicy Tomato Relish








Simple grilled fish and a tangy tomato topping come together to make a fantastic sandwich. Any firm (grillable), mild fish will work well in this recipe.

serves/makes: 4

   ready in: under 30 minutes

ingredients


SPICY TOMATO RELISH

  • 1/2 cup red bell pepper, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno chili, minced
  • 1 cup tomatoes, seeded and chopped
  • 1 lemon, juiced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1 pound barracuda steaks*
  • olive oil
  • 4 sourdough sandwich buns


directions

  1. Combine the red bell pepper, onion, garlic, jalapeno, tomatoes, lemon juice, brown sugar, and salt in a saucepan. Cook over medium heat until thick, about 20 minutes.
  2. Meanwhile, preheat the grill.
  3. Brush the fish with olive oil. Place the fish on the grill and cook until done, about 10 minutes per inch thickness. When the fish is almost done, brush the cut sides of the buns with olive oil and place on the grill. Let heat just until toasted then remove.
  4. Remove the fish from the grill and remove any skin and bones from it.
  5. Place the fish on one side of the toasted buns. Top with some of the tomato relish and any other desired toppings. Serve hot.


* Other seasonal fish may be substituted, such as halibut, white sea bass, rockfish, swordfish, shark, or albacore tuna.

And as always have a chilled day from the Viking

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