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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Deli-style pastrami sarnie



Inspired by the classic New York 'pastrami on rye', this sarnie is packed full of delicious ingredients


CAL/SERV: 315

MAKES: 4 servings

PREP TIME: 0 hours 15 mins

TOTAL TIME: 0 hours 15 mins

Ingredients

  • 50 g (2oz) butter, softened
  • 8 slices light rye bread, or your favourite sliced bread
  • 50 g (2oz) Emmental cheese, grated
  • 2 tbsp. American yellow mustard
  • 175 g (6oz) sauerkraut, excess liquid drained
  • 12 slices pastrami
  • 50 g (2oz) rocket
  • cornichons, to serve

 

Directions

  1. Spread the butter over one side of each of the bread slices. In a medium bowl, mix the  cheese and mustard. Spread over four of the buttered slices.
  2. Top each of these slices with a quarter of the sauerkraut, three folded slices of pastrami and quarter of the rocket. Top with the remaining slices of bread (butter-side down).  Skewer two cornichons, then the whole sandwich, and serve with extra cornichons  alongside, if you like.

And as always have a chilled day from the Viking

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