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 Hello ladies and gents this is the Viking telling you that today we are talking about

Indian Inspired Butter Lentils 

Indian Inspired Butter Lentils (vegan keto)

Calories 529

Prep          Cook Servings

15 min 32 min 10

 

Instructions

  1. Melt the vegan butter in a large pan. Add onions, ginger, turmeric, garam masala, salt, paprika, and cayenne pepper. Sautee for 2-3 min until fragrant and the onions are soft and translucent.
  2. Add garlic and saute for 2 min. 
  3. Then add canned tomatoes, tomato paste, and coconut cream. Mix thoroughly and reduce liquid until thickened about 10-15 minutes.
  4. Add lentils and chopped cilantro. Garnish with almonds and some more cilantro.

Advanced Preparation

1 - 3 days prior [optional], Red lentils, raw 2 cup

Instructions:

  • Cook your lentils in vegetable broth according to package instructions.


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