SANDWICHES

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 Hello ladies and gents this is the Viking telling you that today we are talking about

The ultimate sausage sandwich





Take your time this morning and treat yourself to this ultimate breakfast

READY IN 35 minutes

COOKING TIME 25 minutes

PREP TIME 10 minutes

SERVES 4

Ingredients

  • 8 cumberland sausages
  • 1 tbsp olive oil
  • 2 large onions, thinly sliced
  • ½ tbsp light muscovado sugar
  • 1 tbsp sherry vinegar
  • 6 tbsp tomato and chilli chutney
  • 8 slices multiseed wholemeal farmhouse batch loaf
  • 4 large vine tomatoes, washed and sliced
  • 25g wild rocket, washed

Method

1.Place the sausages on a greased baking tray and cook according to the instructions on the packet, turning once or twice during cooking. Slice in half lengthways when cooked.


2.Meanwhile, heat the oil in a large frying pan. Add the onions and cook gently for 20 minutes until soft and brown. Add the sugar and vinegar and cook for another 5 minutes.


3. Spread the chutney on 4 slices of bread. Place the sliced sausages on top, then cover with the onions, tomato and rocket. Top with the remaining slices of bread and serve immediately.

And as always have a chilled day from the Viking

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