Hello ladies and gents this is the Viking telling you that today we are talking about
Hallucinogenic fish
Several species of fish are claimed to produce hallucinogenic effects when consumed. For example, Sarpa salpa, a species of sea bream, is commonly claimed to be hallucinogenic. These widely distributed coastal fish are normally found in the Mediterranean and around Spain, and along the west and south coasts of Africa. Occasionally they are found in British waters. They may induce hallucinogenic effects similar to LSD if eaten.
However, based on the reports of exposure they are more likely to resemble hallucinogenic effects of deliriants than the effects of serotonergic psychedelics such as LSD. In 2006, two men who apparently ate the fish experienced hallucinations lasting for several days (an effect common with some naturally occurring deliriants). The likelihood of hallucinations depends on the season. Sarpa salpa is known as "the fish that makes dreams" in Arabic.
Other species claimed to be capable of producing hallucinations include several species of sea chub from the genus Kyphosus. It is unclear whether the toxins are produced by the fish themselves or by marine algae in their diet. Other hallucinogenic fish are Siganus spinus, called "the fish that inebriates" in Reunion Island, and Mulloidichthys flavolineatus (formerly Mulloidichthys samoensis), called "the chief of ghosts" in Hawaii.
And as always have a chilled day from the Viking
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