Hello ladies and gents this is the Viking telling you that today we are talking about
Triple Chocolate Brownies!
Category: Traybakes
Type: Brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 Pieces
Ingredients
- 200 g Dark Chocolate (70%+ cocoa content)
- 200 g Unsalted Butter or Baking Spread
- 3 Large Eggs (or 4 medium)
- 275 g Caster Sugar
- 100 g Plain Flour
- 50 g Cocoa Powder
- 100 g White Chocolate (Chips/Chunks)
- 100 g Milk Chocolate (Chips/Chunks)
- 100 g Dark Chocolate (Chips/Chunks)
Grams - Ounces
Instructions
- Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.
- Melt together the unsalted butter/baking spread, and dark chocolate in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
- Using an electric whisk/stand mixer, whisk together the eggs & caster sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient – you don’t want to knock out the air you made up on the previous step!
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again – still be careful to not knock out the air!
- Once combined well, fold through the chocolate chips and pour into the prepared tin – bake in the oven for 25-30 minutes! Once baked, leave to cool in the tin completely.
And as always have a chilled day from the Viking
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