Hello ladies and gents this is the Viking telling you that today we are talking about
MUMBAI SANDWICH
Ingredients
GREEN CHUTNEY
- mint leaves, 1 small handful
- coriander leaves, 1 large handful
- green chillies, 1–2, with or without seeds depending on the heat of the chillies
- ginger, 1cm piece, peeled
- lemon juice
- salt
MASALA MIX
- 1 pinch of ground cumin
- 1 pinch of ground cinnamon
- 1 pinch of amchur powder
- 1 pinch of ground coriander
- 1 pinch of black pepper
- 1 pinch of salt
MUMBAI SANDWICH
- 2 slices of white bread
- cheese, grated (any melting cheese will do)
- 1/4 cucumber, sliced
- 1 tomato, sliced
- 1 red onion, sliced
- butter
- 1 garlic clove, cut in half
Method
1.Begin by making the chutney. Place all the ingredients in a blender and blitz until fully combined. Transfer to a small bowl and set aside
2.To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined
3.Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a generous layer of chutney
4.Layer with the cucumber, then sprinkle over the masala mix. Repeat this process with a layer of tomato, then cheese, then onion
5.Top with the other slice of bread. Either toast the sandwich in a sandwich toaster, or fry in a heavy-based pan with something heavy on top (like another pan) until golden on each side. Serve with ketchup
And as always have a chilled day from the Viking
Comments
Post a Comment