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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Sidecar

Preparation and cooking time

  • Prep:5 mins
  • Easy
  • Serves 1

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt – simply use cognac, or go with equal parts cognac, triple sec and lemon juice

239 kcal

Ingredients

  • 50ml cognac
  • 25ml triple sec
  • 25ml lemon juice
  • handful of ice
  • dash of Angostura bitters (optional)

Method

STEP 1

Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.

STEP 2

Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

And as always have a chilled day from the Viking

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