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 Hello ladies and gents this is the Viking telling you that today we are talking about

Pisco sour




Preparation and cooking time

  • Prep:5 mins
  • No cook
  • Easy
  • Serves 2

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

116kcal

Ingredients

  • 50ml Pisco
  • 50ml lime juice
  • 25ml sugar syrup
  • 1 egg white
  • large handful of ice
  • Angostura bitters
  • lime slices, to serve (optional)

Method

STEP 1

Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 15 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

And as always have a chilled day from the Viking

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