COCKTAILS

Classic Bourbon Mint Julep

181 kcal

The Mint Julep is an iconic bourbon cocktail you definitely don't want to miss. Drinks that are this popular can sometimes seem difficult to make, but this recipe is actually incredibly easy and only requires a few ingredients.

Beyond the bourbon, sugar, and mint, the only other requirement for this drink is crushed ice. Other forms of ice won't create the same effect, so take the time to create a nice mound of crushed ice before mixing this cocktail. Traditionally, Mint Juleps are served in silver or pewter cups and held by the handle or rim so the cup maintains optimum frost. They work just as well in any tall glass.

The Mint Julep is the traditional drink of the Kentucky Derby, which has helped propel the cocktail's popularity. Tens of thousands of Mint Juleps are served at Churchill Downs in Louisville, and countless more are enjoyed by fans watching the race throughout the country. With a balance of sweet, smoky, and herbal flavors, the Mint Julep is delicious all year long.

"The Mint Julep is one of the great all-time cocktails. Stiff and thirst-quenching, there's nothing quite like it on a hot day. Use the smallest ice cubes you can. The extra dilution chills the drink way down and takes the edge off the bourbon. This recipe has my ideal ratios, absolutely delicious." —Tom Macy

Ingredients

• 4 to 5 mint sprigs, leaves only
• 2 sugar cubes, or 1/2 ounce simple syrup
• 2 1/2 ounces bourbon whiskey
• Mint sprig, for garnish

Instructions for making a Mint Julep

• Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
• Muddle well to dissolve the sugar and release the oil and aroma of the mint.
• Add the bourbon.
• Fill the glass with crushed ice and stir well until the glass becomes frosty.
• Garnish with a mint sprig. Serve with a straw and enjoy.

Tips

• Gently muddle your mint. The intention is to release the essential oils, not tear the leaves to bits.
• Making crushed ice without a machine is another use for your muddler: Place ice cubes in a Lewis bag (a cloth bag made specifically for this purpose) or wrap it in a towel and whack it until your cubes become finely crushed ice. (This is a wonderful and safe stress reliever, too.)
• Once you build the drink, take the time to stir it gently until the glass gets frosty. This should take at least 30 seconds, but the longer you do it, the better.

And as always have a chilled day from the Viking