TAPAS

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Clams with sherry & Serrano ham




Preparation and cooking time

  • Prep:5 mins
  • Cook:10 mins - 15 mins

Easy

Serves 4 as part of a tapas spread

Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes


153kcal

Ingredients

  • 1 tbsp olive oil
  • ½ onion , very finely chopped
  • 500g fresh clams
  • 50g serrano ham
  • 2 garlic cloves , finely chopped
  • 100ml fino sherry
  • handful of parsley , roughly chopped

Method

STEP 1

In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.


STEP 2

Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.

And as always have a chilled day from the Viking

Comments

Post a Comment