Hello ladies and gents this is the Viking telling you that today we are talking about
Lamb with plum sauce
- Gluten-free
- Our tasty lamb is always from the UK
- Feeds 2
- Ready in 25 minutes
- Each serving contains 564kcal
Ingredients
- 250g plums, stoned and roughly chopped
- 15g caster sugar
- 2 tsp red wine vinegar
- 1 tbsp sweet chilli sauce
- 250g new potatoes
- 200g pack Co-op British purple sprouting broccoli
- 1 spring onion, thinly sliced
- 1 tbsp fresh mint, chopped, or 1 tsp dried
- 2 tsp Co-op olive oil
- 2 Co-op British lamb leg steaks, trimmed of fat
Method
Put the plums, sugar, vinegar, chilli sauce and 2 tbsp water in a pan and simmer for 15–20 mins, stirring often, until the plums are soft
Meanwhile, place the potatoes in a pan of boiling water and simmer for 15 mins, or until tender
Add the broccoli for the last 5 mins, then drain
Set the broccoli aside then, using a fork, roughly crush the potatoes with the spring onion, mint and oil
Meanwhile, fry the steaks on a medium heat for 8 mins, turning every 2 mins
Serve with the plum sauce, broccoli and mash
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