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Delicious Steak & Cheese Wraps




Delicious Steak & Cheese wraps are a classic and easy meal that everyone will love. Easy to hold in one hand, & perfect for lunchboxes or a fast dinner! Ready in just 15 minutes and packed with flavor! If you love Philly Cheese Steaks, you will love this recipe.


PREP TIME

5 minutes

COOK TIME

  • 10 minutes

TOTAL TIME

  • 15 minutes



Ingredients

  • 1 lb shaved steak
  • (or for a leaner version, choose roast beef from the deli!)
  • 1/2 onion, diced
  • 1 small green pepper, diced
  • 1 cup Monterey jack shredded cheese
  • 2 slices of white American cheese
  • 1/2 cup orange shredded cheddar
  • 8 - 6 or 8" soft tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • pinch salt & pepper
  • olive oil for drizzling


Instructions

In a large skillet over medium heat, drizzle the olive oil, add the onions and peppers. Saute for about 3 minutes. Until the veggies are tender.

Add the shaved steak, saute until all pink is cooked out of the steak.

Season the steak with the garlic, onion powder, Worcestershire sauce, and salt & pepper. Mix well.

Reduce to simmer, add the American cheese (break it up into pieces), and Monterrey jack. Cover and let sit until melted. Remove the cover.

Place steak & cheese mixture on your choice of wrap. Serve warm.

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