Hello ladies and gents this is the Viking telling you that today we are talking about
Mozzarella, Ham, and Basil Panini
Serve these simple pressed sandwiches with a pickle and some vegetable chips.
Yield: 6 servings (serving size: 1 wedge)
Ingredient Checklist
- 1 (16-ounce) loaf ciabatta, cut in half horizontally
- 4 teaspoons Dijon mustard
- 4 teaspoons balsamic vinegar
- 1 ⅓ cups (8 ounces) thinly sliced fresh mozzarella cheese
- 12 basil leaves
- 8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)
- 2 sweetened hot cherry peppers, sliced
- 1 large plum tomato, thinly sliced
- Cooking spray
Directions
Step 1
Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
Step 2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
Nutrition Facts
Per Serving: 371 calories; calories from fat 30%; fat 12.5g; saturated fat 6.1g; mono fat 5g; poly fat 0.6g; protein 20.2g; carbohydrates 44.9g; fiber 1.8g; cholesterol 46mg; iron 3mg; sodium 976mg; calcium 220mg.
And as always have a chilled day from the Viking
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