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 Hello ladies and gents this is the Viking telling you that today we are talking about 

The BEST Caprese Sandwich



Fresh tomatoes and mozzarella cheese make this sandwich recipe a summer time favorite.

  • Prep Time5 minutes
  • Total Time5 minutes
  • Servings1
  • Calories498kcal

Ingredients


  • 2 slices sourdough or other sturdy bread such as ciabatta or foccacia
  • 2 teaspoons fruity olive oil
  • 1/2 cup arugula leaves
  • 2-3 thick slices of tomato
  • 2 thick cut slices of fresh mozzarella
  • 5-10 freshly torn basil leaves
  • 1 teaspoon balsamic vinegar
  • kosher salt and freshly ground black pepper


Instructions

  1. Drizzle the olive oil on the slices of bread. Layer the arugula, then tomato slices, then mozzarella slices. Top with torn basil leaves and season with kosher salt and pepper. Drizzle with balsamic glaze and more olive oil if desired. Eat and enjoy.


And as always have a chilled day from the Viking

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