Hello ladies and gents this is the Viking telling you that today we are talking about
Astronaut ice-cream aka Freeze-dried ice cream
Freeze-dried ice cream, also known as astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process, is sealed in a pouch, and requires no refrigeration. Compared to regular ice cream, it can be kept at room temperature without melting, is dry and more brittle and rigid, but still soft when bitten into. It was developed by Whirlpool Corporation under contract to NASA for the Apollo missions. However, it was never used on any Apollo mission. Freeze-dried foods were developed so that foods could be sent on long-duration spaceflights, as to the Moon, and to reduce the weight of the water and oxygen normally found in food as well as to not melting and spilling liquid in zero-gravity, which would be problematic.
Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates directly from a solid to a gas. The ice cream is first placed in a vacuum chamber and frozen until the any remaining water crystallizes. The air pressure is then lowered below water's triple point, creating a partial vacuum, forcing air out of the chamber; next heat is applied, sublimating the ice; finally a freezing coil traps and turn the vaporized water into ice. This process continues for hours, resulting in a freeze-dried ice cream slice.
Freeze-dried ice cream is sold by mail order and is common in science museums and NASA visitor center gift shops, sometimes accompanied by other freeze-dried foods and as always have a chilled day from the Viking
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